Past Event
Monday, November 20, 2017, 6 p.m. to 9 p.m.
J'aime, Paris
4048 30th Street, San Diego, 92104
Cost: $70
Learn to cook moulle (mussels) in wine, parsley, garlic; coq au vin with terragon, grapes, and bok choy; tomato, white bean, green bean, and basil salad; pot de crème au chocolat.