Past Event
Wednesday, November 15, 2017, 6 p.m.
Whiskey and Wagyu
Born & Raised, 1909 India St., Little Italy
Age Limit: 21+
Cost: $189
Join Chef Jason McLeod at the San Diego Bay Wine and Food Festival for an intimate Whiskey and Wagyu dinner. Pairings with The Singleton Scotch, 110 and 260 day Dry Aged Beef American, and Japanese Wagyu.