Mother’s Day Brunch at L'Auberge
Seating at Coastline, Kitchen 1540, and on Sunset and Ocean terraces at 10 a.m., 12:30 and 3 p.m. Highlights of L’Auberge Del Mar’s celebratory Mother’s Day Brunch Buffet include a selection of brunch items served in cast iron servers: Short Ribs with roasted garlic mashed potato and heirloom carrots, Baquetta with arepa, black bean and corn salsa and Chicken Schnitzel with herbed spätzle and tomato artichoke ragout. In addition, on the Lighter Side offers housemade breads, pastries, yogurt, granola, and seasonal fruits; Hot Breakfast items such as Eggs Benedict and an Omelette Station; Seafood, Local Cheeses, and Farm-sourced Salads; as well as a Pasta Station, Carved Roast Pork Loin, and Hot Smoked Salmon with chimichurri. $90 for adults, $30 for children under 12.