Past Event
Wednesday, May 10, 2017, 6 p.m.
Cooking Class & Dinner: Marine Room
2000 Spindrift Drive, San Diego, 92037
Cost: $90
Learn how to cook like a pro as you join Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver for an interactive demonstration followed by a three-course dinner. The spring-themed dinner will feature Shop Owner’s Shrimp, Leg of Lamb Bourguignon, and Turbinado Butter Baked Apricot Cake. Includes dinner and wine pairings with each course.