Past Event
Friday, June 30, 2017, 6:30 p.m. to 10:30 p.m.
La Vida Dulce
17550 Bernardo Oaks Drive, San Diego, 92128
Cost: $38
Join us for a Midsummer Night’s Eve presented by Pastry Chef Margaret Nolan Carvallo with Sommelier & Cellar Master Joe Baumgardner on the Aragon Lawn at Rancho Bernardo Inn. The whimsical reception and beverage pairing includes classic, floral and fruit offerings with decadent dessert offerings like an espresso-glzed pastry dough filled with mascarpone creme and topped with flambeed brandied cherries and a dark chocolate ganache cake with braised kumquats and caramel feuilletine truffle