Past Event
Sunday, June 18, 2017, 10 a.m. to 11 p.m.
Father’s Day at Sevilla
353 Fifth Avenue, San Diego, 92101
Nine Course Father’s Day Brunch menu with Pan Seared Salmon, 7-Hour Braised Short Ribs, and a Lemon Tart for Dessert. Maestro Cortador Raymond offer Jamon Iberico, known as the “Pride of Spain,” carved table-side. All dads will receive a complimentary lobster tail on their Meat Paella Rupestre.