Past Event
Thursday, July 13, 2017, 6:30 p.m. to 8 p.m.
Pop-Up Dinners with Executive Chef, Eduardo Baeza
3139 University Avenue, San Diego, 92104
Cost: $35 - $50
A 4-course family style culinary experience with only 20 seats per seating. Reservations taken by phone and walk-in at Tostadas North Park.