Past Event
Thursday, July 6, 2017, 6 p.m. to 9 p.m.
Cakebread Cellars Dinner
2001 Kettner Boulevard, San Diego, 92102
Cost: $140
Join Kettner Exchange’s Executive Chef Brian Redzikowski and Chef de Cuisine Nick DeVries as they collaborate with wine expert Tasha Elkovitch to host a reception and four-course menu paired with wines from the esteemed Cakebread Cellars collection.