Culinary Hedonism: Aphrodisiac Valentines Dinners
San Diego’s hot new supper club, Culinary Hedonism, the brain child of Chef Peter Calley, celebrates Valentines with three nights of hedonistic aphrodisiac dishes. Each evening hosts 12 guests for a secret, indulgent 8-course gourmet tasting menu paired with champagne cocktails. Guests are welcome to bring beverages to share. Singles are invited to the first two dinners held on the weekend before Valentine's and couples are invited for Valentine’s Day dinner. On the singles nights, Culinary Hedonism Mistress of Ceremonies, Audrey Jacobs, will engage the guests to share titillating stories, songs, poems, jokes, and quotes to enliven the conversation with ideas of romance, love, and lust.
A new romantic location will revealed the day before, only to confirmed guests. RSVP: [email protected]. The suggested amount is $125 per person, plus gratuity.