Past Event
Wednesday, February 8, 2017, 6 p.m.
Tasting the Four Seasons: Winter
2000 Spindrift Drive, San Diego, 92037
Cost: $90
Join Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver for this demonstration and learn to cook like a pro. The class will be followed by a three-course dinner with wine pairings featuring a menu of Granny Smith Apple Soup, Rum Point Roasted Lobster Tail, and Bisous Gluten Free Valrhona Chocolate Almond Cake.