Past Event
Tuesday, February 7, 2017, 6:30 p.m. to 9:30 p.m.
Wine Dinner
7837 Herschel Avenue, San Diego, 92037
Age Limit: 21+
Cost: $95
Hosted by Section Wines, the 4-course, prix-fixe dinner features courses such as a Wood Fired European Sea Bass paired the Santa Barbara Super Tuscan 2014 and a Ricotta Gnudi paired with a \ Mourvèdre. This intimate wine dinner allows guests to interact with Herringbone’s executive chef, Jessie Glessner, along with the Section Wines winemaker and owner, Marco Lucchesi. Born out of brotherhood and a passion for making great wine, Section Wines embraces fruits of the Santa Barbara wine region while showcasing profiles from Napa and Tuscany. Info: [email protected].