Past Event
Saturday, April 22, 2017, 6 p.m.
Uncorked
333 W. Harbor Drive, San Diego, 92101
Age Limit: 21+
Cost: $25
This month's winemaking pioneer is Randall Grahm of Bonny Doon Vineyard, who has been referred to as a “national treasure” for both his vision and winemaking expertise; Bonny Doon is considered one of the most innovative vineyards along the Central California Coast. During Marina Kitchen's intimate backyard BBQ-style gathering, attendees will join Bonny Doon Vineyard for samplings of their highly sought-after wines and Marina Kitchen’s Executive Chef Aron Schwartz will provide a bountiful array of local, seasonal cuisine.