Past Event
Sunday, April 16, 2017, 6:30 a.m. to 2:30 p.m.
Easter Dining at Cape Rey
1 Ponto Road, Carlsbad, 92011
Cost: $14.50 - $69
Choose from a early bird breakfast buffet or Chef Teri’s Easter Brunch. Menu highlights: Market Deviled Egg Bar, Raw Bar, Smoked Whiskey Brined Pork Loin, Mixed Boat Paella Plus, and stick around for Easter Egg Hunts at 11:10 am, 11:50 am, and 12:40 pm with visits from the Easter Bunny and arts & crafts from 11 am to 1 pm.