Past Event
Sunday, April 16, 2017, 9 a.m. to 3 p.m.
Easter Brunch at Marina
333 W. Harbor Drive, San Diego, 92101
Cost: $13 - $56
Chef Aron Schwartz has created a special Easter buffet with a variety of classic Americana options with a modern twist. The menu features everything from Brandt beef short rib potato casserole to roasted beet salad and seafood cioppino as well as desserts from hot cross buns to warm toffee bread pudding.