San Diego Restaurant Week
This September, San Diego Restaurant Week will celebrate local by showcasing the fresh and delicious ingredients that our region is known for from Sunday, September 25 through Sunday, October 2.
Enjoy dishes compiled of local products and ingredients at over 180 participating restaurants throughout San Diego County. Dinner will be served as a three-course, prix-fixe menu for $20, $30, $40, or $50 per person and lunch will be served as a two-course prix-fixe menu for $10, $15, or $20 per person. Ditch the dirty dishes and join over 150,000 fellow diners to celebrate San Diego's thriving culinary scene.
Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended. Visit sandiegorestaurantweek.com for more information, including a list of participating restaurants.