Past Event
Wednesday, October 19, 2016, 6 p.m.
Marine Room Cooking Class & Dinner
2000 Spindrift Drive, San Diego, 92037
Cost: $85
Learn how to cook like the pros as you join executive chef Bernard Guillas and chef de cuisine Ron Oliver for an interactive demonstration followed by a three-course dinner. The menu features Vanilla Almond Spiced Wild Prawns, Line Caught Local Swordfish, and Three Citrus Zest Heaven’s Bread Pudding. Includes dinner and wine pairings with each course.