Thanksgiving Day at The Marine Room
At The Marine Room in La Jolla, home to sweeping views and exquisite cuisine for over 75 years, Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver have created holiday menus with incredible flavors featuring local ingredients with a global flare. San Diego foodies can stay local this holiday season with The Marine Room as a culinary destination. Enjoy a festive à la carte menu for a stress-free Thanksgiving meal where everyone gets what they want. Choose from a wide selection of main courses including Julian Harvest Apple Cider Brined Turkey Breast, Marcona Almond Crusted Swordfish, Colorado Lamb Osso Buco and more. Top off your meal with a selection of delectable desserts such as Five Spice Pumpkin Torte, Fair Trade Chocolate Guava Dacquiose, and Warm Heirloom Apple Rhubarb Berry Cobbler.