Past Event
Thursday, November 24, 2016, 11:30 a.m. to 10 p.m.
Thanksgiving at Bellamy’s
417 W. Grand Avenue, Escondido, 92025
Enjoy a three course Thanksgiving menu handcrafted by French Master Chef Patrick Ponsaty and Chef Jonathan Freyberg. For your first course, delight in Butternut Squash Soup with toasted pepitas or in Crab Ravioli in braised fennel and lobster vermouth sauce. The second course has Chef Jonathan’s Thanksgiving Plate with herb stuffing, potato puree, green beans, roasted acorn squash, sage gravy and cranberry sauce, and four other dishes to choose from. Table sides to share include herb stuffing, bacon potatoes, sautéed mushrooms and green beans. For dessert choose between the Pecan Tart or Bellamy’s Pumpkin Pie. Children’s options available upon request. Live music and a $25 corkage fee per bottle (2 bottle maximum).