Past Event
Thursday, November 24, 2016, 3 p.m. to 8 p.m.
Special Thanksgiving Menu
1250 Prospect Street, San Diego, 92037
Executive chef Trey Foshee and chef de cuisine Jonathan Bautista have planned a holiday menu inspired by the season's freshest ingredients. Their 3-course prix-fixe dinner menu includes dishes like roasted Chino Farms sweet potato, farm egg yolk-ricotta raviolo, free range Diestel turkey breast, vegetable lasagna, garnet sweet potato cake and more. Celebrate Thanksgiving overlooking the spectacular Pacific Ocean. Vegan, vegetarian and a la carte options available. View full menu and make reservations: http://www.georgesatthecove.com/thanksgiving.