Past Event
Sunday, March 27, 2016, 10:30 a.m. to 3 p.m.
Easter Brunch
417 W. Grand Avenue, Escondido, 92025
Cost: $49
Master French Chef Patrick Ponsaty will prepare an Easter brunch. Beginning at 11 a.m., Jim Melone will provide live music. The brunch menu highlights French-inspired starter, entrée, and dessert options.
Menu features entrées including Croque Patrick, Ginger Lacquered Local Catch, and Flat Iron Steak.