Past Event
Sunday, June 19, 2016, 11 a.m. to 10 p.m.
Father's Day
1250 Prospect Street, San Diego, 92037
Cost: $20 - $120
Three distinct restaurant and bar concepts, one fine dining and two casual, with ocean views and executive chef/partner Trey Foshee’s award-winning cuisine.
Located on the lower level of George’s at the Cove, California Modern offers a fine dining experience focused on telling the San Diego story through food offering the region’s best tasting menus. From housemade ingredients to handcut ice, Level2 is elevating the craft of cocktails in La Jolla where you’ll find proprietary recipes and a twist on the classics, along with unique punches, sours, coolers and more. Acclaimed as the region’s best rooftop dining, the Ocean Terrace is the perfect spot for a relaxed Southern California lunch or dinner with a million-dollar view.