Past Event
Sunday, July 24, 2016, 5 p.m. to 7 p.m.
Vino Down Under
Royal Stone, 3401 First Avenue, Bankers Hill
Age Limit: 21+
Cost: $85
The aptly named dinner will feature six courses of executive chef Chase Edrington’s seasonal fare paired with lesser known bottles from the far off regions of South Australia and Tasmania, courtesy of fine wine importer Negociants USA.