Past Event
Sunday, July 24, 2016, 11 a.m. to 2 p.m.
Fermenters Club: Barrel-Aged Pickles
12260 Crosthwaite Circle, Poway, 92064
Age Limit: 21+
Cost: $30 - $60
A hands-on pickling workshop with Fermenters Club. Discover why and how to ferment your own veggies and learn more about our barrel-aged beers during this one-of-a kind DIY experience. After a presentation and behind-the-scenes facility tour, enjoy a guided tasting of slow-fermented pickles. Each will be paired with a beer to illustrate various barrel-aging techniques. Then make your own fermented pickles using traditional techniques and tools during the comprehensive pickling workshop. Attendees will take home their own quart-sized mason jar to ferment and a jar of ready-to-eat pickles. Tickets include pickling supplies as well as tasters.