Past Event
Wednesday, February 10, 2016, 6 p.m.
Vintage Valentine Cooking Class
2000 Spindrift Drive, San Diego, 92037
Cost: $85
Learn how to cook Marine Room cuisine with Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver. After the demonstration, experience the three-course menu with paired wines.
The menu features Maine Lobster Minestrone, Classic Filet Mignon Wellington, and Chocolate Pot de Crème Flight.