Past Event
Sunday, September 20, 2015, 6:30 p.m. to 10:30 p.m.
Restaurant Week at Oceana Coastal Kitchen
3999 Mission Boulevard, San Diego, 92109
Cost: $30
As part of Restaurant Week 2015, Oceana Coastal kitchen is offering a prix fixe menu during September 20 through 26 with in-season local, sustainable, and organic ingredients in a three-course menu. With executive chef Steven Riemer’s interpretation of classic dishes and a cold bar with sushi options and small bites.