Past Event
Saturday, January 10, 2015, 12:30 p.m. to 2:30 p.m.
Plant-Based Cooking Class
10225 Barnes Canyon Road, Suite A10, San Diego, 92121
Cost: $35
First course: Light and refreshing citrus salad on a bed of mixed greens with toasted sesame seeds and a creamy home-made orange ginger sesame dressing.
Second course: Hearty and satisfying delicata squash boats stuffed with spinach, cannellini beans, and quinoa pilaf drizzled with cauliflower bechamel sauce.
Third course: Vanilla bean infused balsamic strawberries with sweet cashew cream.
Info: [email protected].