Past Event
Saturday, February 14, 2015, 5:30 p.m. to 11 p.m.
Valentine's Day at Searsucker
611 Fifth Avenue, San Diego, 92101
Cost: $75
A five-course, prix-fixe menu featuring Chef Brian Malarkey’s twist on New American Classics.
Start off with hot and cold dish courses such as Beef Tartare and Charred Octopus, leading up to main entrées including our Filet and a Pan Seared Yucca. Finish it off with something sweet for you and your Valentine with Ricotta Cheesecake or Chocolate Praline Torte.