Past Event
Saturday, February 14, 2015, 5 p.m. to 11 p.m.
Valentine's Day at Herringbone
7837 Herschel Avenue, San Diego, 92037
Cost: $75
Four courses of Chef Brian Malarkey’s seafood creations. Alongside favorite items such as the Slow Roasted Angus Short Rib, try newly inspired dishes like the Striped Bass and Grilled Swordfish.