Past Event
Saturday, February 14, 2015, 1 p.m. to 3:30 p.m.
Italian Gluten-Free Cooking
Pan Bon, 1450 Kettner, Little Italy
Cost: $65
Chef Varinia of Florence, Italy will host a gluten-free multi course Tuscan-style cooking class with wine.
Chef Vary is known internationally for menus directed to vegetarians, vegans, and celiacs. She are her husband Eduardo own a popular B&B in Italy where they entertain visitors from around the world and teach cooking classes. Info: 760-613-0112.