Past Event
Saturday, August 22, 2015, 8 a.m. to 10 a.m.
Brunch Basics
KRS Kitchen, 2319 Reo Drive, Paradise Hills
Age Limit: 18+
Cost: $25
Focusing on the classics such as eggs benedict (we will learn to poach eggs and make hollandaise sauce), lox & bagels (we will learn to cure salmon), and a fruit display (we will learn about the proper knife skills to prepare melons and other fruit).
Bring a piece of salmon with you if you want to take a piece home. All other ingredients will be provided for you. RSVP: [email protected].