Past Event
Wednesday, August 5, 2015, 9:30 a.m. to 12:30 p.m.
In a French Kitchen
13330 Paseo del Verano Norte, San Diego, 92128
Cost: $65
A French culinary adventure with food writer and French cooking school owner Susan Herrmann Loomis .
Inspired by her new book In a French Kitchen, the event is held in the garden under the olive trees of Café Merlot at the Historic Bernardo Winery. Enjoy a hands-on cooking class of seasonal French food with Cafe Merlot's culinary staff and then eat.
Includes Q&A and book signing with the author while sipping French wine, rose petal “mocktails,” and French lavender lemonade. Info: 619-300-2532 or [email protected].