Past Event
Sunday, November 23, 2014, 11 a.m. to 1 p.m.
Kimchi Workshop and Beer Pairing
8262 Clairemont Mesa Boulevard, San Diego, 92111
Cost: $20 - $25
We'll explain fermentation and have a brief discussion about the history and benefits of fermenting foods, show you how easy it is to start making fermented foods yourself at home, and demo some simple seasonal fermented recipes which are loaded with healthy probiotic bacteria.
We'll have some fermented goodies such as kimchi, sauerkraut, and kombucha to taste, and we will pair a Societe beer with kimchi. Ticket price includes your own take-home mason jar of kimchi.