Past Event
Saturday, March 15, 2014, 10 a.m. to 11 a.m.
Tijuana Estuary Speaker Series
301 Caspian Way, Imperial Beach, 91932
Cost: Free
Achieving Sustainable Seafood in San Diego with Theresa Sinicrope Talley, UC San Diego.
In celebration of Sustainable Seafood Week, we will take a look at the sustainable seafood movement in San Diego. Find out why having a diversity of local seafood in fisheries and aquaculture is so important to achieving seafood sustainability.
Dr. Talley will outline the major barriers to a local seafood system and the efforts underway to help overcome these barriers. Learn what you can do at home to help.