Past Event
Saturday, March 15, 2014, 1 p.m. to 3 p.m.
Raw Food Prep: Living on the Veg
533 Lomas Santa Fe Drive (behind Boys & Girls Club), Solana Beach, 92075
Cost: $30
Learn how to make flavorful and simple raw vegan salad dressings and sauces using only the finest in farm fresh local produce and the highest quality in organic products.
Take your greens to whole a different planet of taste with creatively bold recipes with chef Matthew. He will instruct, inform, and serve you plate after plate of delicious raw goodness while you learn, eat, and be in great company with this raw food preparation class and dinner.
The Menu:
- ORANGE GINGER ASIAN DRESSING
- CREAMY SUNSEED RED PEPPER RANCH
- TANGY TAHINI TURMERIC DRESSING
- SUN-DRIED TOMATO & KALAMATA OLIVE VINAIGRETTE
Info: [email protected].