Past Event
Saturday, March 15, 2014, 10:30 a.m. to 12:30 p.m.
Culinary Historians of San Diego
330 Park Boulevard, San Diego, 92101
Cost: Free
Culinary Historians of San Diego will feature Philip Dobard of SoFAB on the ninth-floor Event Suite.
Dobard will address the subject of the great complexity of world food, drink, and culture as seen through the eyes of Southern cuisine.
Dobard is vice-president of SoFAB which is based in New Orleans and now Los Angeles. The organization houses the Southern Food and Beverage Museum, the Museum of the American Cocktail, the SoFAB Center for Food Law, Policy & Culture and SoFAB Media, of which Dobard is director.
The institute produces the Farm to Table International Symposium and the CULINARIA Query & Lecture Series.
The event is free and open to the public.