Past Event
Monday, July 14, 2014, 5:30 p.m.
Bastille Day: The Patio on Goldfinch
4020 Goldfinch Street, San Diego, 92103
Age Limit: 21+
Cost: $95
A specially designed menu prepared by guest chef Olivier Bioteau. The four-course Bastille Day menu includes Kumamoto oysters on the half shell with cucumber & melon mignonette, chicken liver mousse with pickles vegetable and brioche, bourride de sete with white fish stew, peewee potatoes, and aioli, and braised beef cheek with pommes puree and braised onion.
Each course is hand-paired with French Rroses from Kermit Lynch and the meal is topped off with fresh fraises et chocolat.