Past Event
Monday, July 14, 2014, 4 p.m. to midnight
Bastille Day: Encore Champagne Bar
531 F Street, San Diego, 92101
Cost: $35
A three-course prix fixe menu in honor of Bastille Day.
Executive chef Ryan Studebaker's menu features Parisian-inspired favorites including smoked salmon tartare, chicken liver mousse, duck confit risotto, and a vanilla bean panna cotta.