Past Event
Wednesday, January 29, 2014, 6 p.m. to 8 p.m.
Wine Country Cuisine
9145 Chesapeake Drive, San Diego, 92123
Cost: $60
Using wine in low-fat cooking is one of the first techniques a chef learns to reduce the amount of oil in a dish.
Every cooking class comes with Ayla’s quirky sense of humor and shenanigans, a lesson in modern home economics, quick cooking techniques, and products you may not know about.