Past Event
Tuesday, January 14, 2014, 7 p.m.
Beer U: Fermentation
1999 Citracado Parkway, Escondido, 92029
Cost: $32
These ancient organisms have been around for thousands of years in numerous strains, each with their own characteristics that can radically affect beer's flavor.
Join Stone's beloved blabbermouth, Ken Wright, and White Labs' Analytical Laboratory Specialist, Kara Taylor, to learn more about these microscopic miracle workers that make beer possible. You'll try several versions of the same brews made with different yeasts.