Past Event
Tuesday, September 3, 2013, 6 p.m. to 8:30 p.m.
Hands-On Risotto for All Seasons
1788 Garnet Avenue, San Diego, 92109
Cost: $49
Recipes: spinach arancini (Italian fried rice balls) stuffed with fontina cheese; risotto primavera with prosciutto, asparagus, leeks, and peas; summer risotto with shrimp, zucchini, red peppers, and fresh corn; autumn risotto with caramelized butternut squash, bacon, and sage; wintertime risotto bolognese with tomato-meat sauce and fresh basil. 858-270-1582.