Past Event
Monday, June 3, 2013, 6:30 p.m. to 8:30 p.m.
Behind the Craft: Charcuterie
6550 Mira Mesa Boulevard, San Diego, 92121
Age Limit: 21+
Cost: Free - $25
Certified cicerone Dave Adams and chef Ryan Johnston of Whisknladle present the second installment in this seminar series: Cured Meats, Terrines, and Pates. Learn about the process and history behind charcuterie. Each will be paired with a Green Flash brew and the experts will walk through flavor profiles and tasting notes.
Ticket includes all beer and pairings. 858-622-0085.