Past Event
Sunday, January 13, 2013, time TBA
San Diego Restaurant Week
Participating restaurants throughout San Diego
Cost: $10 - $40
Foodies may "eat their way through over 180 participating restaurants" offering three-course prix-fixe dinner menus for $20, $30, or $40 per person. Two-course prix-fixe lunches: $10, $15, or $20 per person. [email protected]or 619-233-5008.