Past Event
Tuesday, December 31, 2013, 6 p.m. to 1 a.m.
New Year's Eve at the Pearl Hotel
1410 Rosecrans Street, San Diego, 92106
Cost: Free
Three-course menu for $59 per person by Chef Jaison Burke. Early and late seatings at 6, 6:30, 7, 8:30, 9, 9:30pm.
No-cover cocktail party with resident selector Dex Diego spinning swanky, eclectic grooves from 9:30pm.