Past Event
Saturday, August 10, 2013, noon to 2 p.m.
Sushi Class
8960 University Center Lane, San Diego, 92122
Age Limit: 21+
Cost: $60
Executive sushi chef Jerry Warner shares the secrets of sushi-making. Class features a two-hour, hands-on tutorial involving rice and fish selection, knifework with fish, handling sticky rice, creating traditional and hand rolls; sushi sampling, plus two sake tastings throughout the class; a maki board (a sushi-rolling mat) for attendees to take home; and more. 858-450-3355.