Past Event
Sunday, September 16, 2012, 1 p.m. to 3 p.m.
Farm to Table — Squash and Root Veggies
3110 Euclid Avenue, San Diego, 92105
Cost: Free
What can be cooked with squashes and root vegetables you've grown? Bring an item from your harvest, "turn it into a complete meal or soup" during cooking class. Learn to bake muffins, bread in clay pots. Participants will harvest from Farmer Bill's garden as well.