Past Event
Tuesday, October 16, 2012, 6 p.m.
The Kitchen Counter Cooking School Dinner
926 Turquoise Street, San Diego, 92109
Age Limit: 18+
Cost: $75 - $90
Enjoy three-course meal with author, Le Cordon Bleu-trained chef Kathleen Flinn as she discusses and signs The Kitchen Counter Cooking School. Chef Matthew Richman and pastry chef Sherman Chan plan "sumptuous fall menu for the American Institute of Wine & Food annual silent auction and fundraiser to benefit Days of Taste." Books for purchase and signing at event. Reservations: 619-300-2532.