Past Event
Saturday, November 3, 2012, noon to 2 p.m.
Roll Into Fall!
8960 University Center Lane, San Diego, 92122
Cost: $60
Executive sushi chef Jerry Warner leads hands-on session, promising "secrets of sushi-making." Tutorial includes rice and fish selection, knifework with fish, handling sticky rice, creating traditional and hand rolls, more. Tickets include two sake tastings, maki board, ingredients. Reservations: 858-450-3355.