Past Event
Sunday, May 20, 2012, 9:45 a.m. to 1 p.m.
Market-to-Table
7857 Girard Avenue, San Diego, 92037
Cost: $55
Learn to shop like a chef at farmers' market, and "learn how to cook like one too" with chef Jesus Gonzalez, former creative chef for Rancho La Puerta and Golden Door Spas. Wear comfortable shoes to walk to market with group. Lunch prepared, provided from market's bounty. Recipes provided during instructional class. 858-489-2877.