Past Event
Thursday, May 3, 2012, 6 p.m. to 9 p.m.
Chef Carrie's Cinco de Mayo
960 Rancheros Drive, Suite L, San Marcos, 92069
Cost: $65
Learn "secrets to creating the best pork chili verde, refried beans, guacamole, and salsa." Margarita recipe also shared. Wear close-toed shoes, bring an apron, a chef's knife, and containers to take home leftovers.