Past Event
Saturday, March 31, 2012, 4 p.m. to 5:30 p.m.
Cooking With Infusions
1047 Fifth Avenue, San Diego, 92101
Age Limit: 21+
Cost: $30
Executive chef Simon Dolinky, master mixologist Erin Williams plan cooking demo and tasting. Learn to create simple infusions for use in cocktails and savory preparations. Hands-on class includes "bites" prepared by Dolinky, cocktail tastings by Williams. Reservations: 619-515-3003.